![Peut être une image de aliment](https://scontent.fcmn1-1.fna.fbcdn.net/v/t39.30808-6/448975035_318780567955561_1589839888880911827_n.jpg?_nc_cat=107&ccb=1-7&_nc_sid=127cfc&_nc_eui2=AeF0GBSyaoIdboUgTaVH0oVhZlEdGV73dydmUR0ZXvd3Jyz5FoI-fTZzoidwgTDuQa0R3mCFtuQHw-zgbYRfZYN3&_nc_ohc=yHbHho4wu-UQ7kNvgFIDhDW&_nc_zt=23&_nc_ht=scontent.fcmn1-1.fna&oh=00_AYBAXXWAiz45aKSqOoevsXo3H9lY7he0s53ykavjYsNU3A&oe=669D0AEE)
Ingredients
1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar.