1.
Preheat the oven for 7 (200 °C).
2.
Prepare the filling by mixing the meat with onions, shallots, garlic, chopped chives, eggs, salt, pepper, paprika, and breadcrumbs (the filling should not be “sticky” because the eggs are).
technical movements
Cut vegetables into slices
cut an onion
3.
Stuff the pepper with this preparation and pour it into a dish.
4.
Prepare the meat broth with the cube and about 30 cl of water, then pour the broth into the dish with the pepper.
5.
Bake for an hour and a half, sprinkling from time to time with broth. Use aluminum foil if the pepper has a lot of color on the surface.
6.
Served with rice.
Enjoy !
