To make a sponge cake, you will need these ingredients:
Strawberries: Fresh strawberries are the highlight of this dessert, adding flavor and decoration. You’ll need it to make the cake, filling, and decoration.
Cake flour: Cake flour is very important to make a light and fluffy cake. It has less protein than regular flour, which helps make the inside of the loaf soft.
Eggs are responsible for giving the cake dough structure and helping it rise.
Crystal sugar is used in cake dough and filling to give them sweetness.
A little vanilla improves the taste of the cake.
Cream cheese: Cream cheese is the base for a rich, tangy topping.
Whipping cream: Whipping cream provides lightness and a soft texture to the mixture.
Powdered sugar: used to sweeten the filling and sprinkle the finished roll.
Lemon juice: A little lemon juice enhances the flavor of the filling.
Step-by-step instructions to make a rolled strawberry shortcake.
Prepare the strawberries: To start, wash and remove the stems from the strawberries. Set aside a few for decoration and cut the rest into small pieces. Sprinkle them with a little sugar and let them sit while you prepare the cake.
Prepare the sponge gate: Run your oven at 350 degrees Fahrenheit (175 degrees Celsius).
Line a cake pan with parchment paper.
In a bowl, mix the eggs and the sugar just to obtain a smooth and clear texture.
Sift the flour through a sieve and mix it gently. Pour the batter into the prepared pan, distributing it evenly.
Bake for 10 to 12 minutes or until the cake is lightly golden and springs back when touched.
Roll the cake: Once the cake is warm, gently turn it out onto a clean tea towel dusted with powdered sugar. Remove the parchment paper and wrap the cake in the towel, starting from the short end. Let it cool completely in this rolled position.
Prepare the filling: In a bowl, pour the cream into the cream until it is smooth. Mix the cream, sugar, vanilla and lemon juice until light and fluffy. Add strawberries cut into small pieces.
To prepare the rolled cake, open the cooled cake and spread the filling evenly over the top. Gently roll the cake up without using the tea towel to seal in the filling. Place the rolled cake seam side down on a plate.
Decorate: Spoon some whipped cream or filling over the top of the loaf. Add halved strawberries and sprinkle with icing sugar.
Tips for making a delicious strawberry rolled cake.
Keep the mixture light: Gently mix the flour with the eggs to maintain the fluffy texture of the cake.
Work quickly: Roll the cake while it is warm to prevent it from breaking. If it is too cold, it can be tricky to fold without breaking.
Distribute the green way garnish so that each slice has the right amount of cake and cream.
Different options to investigate.
To make chocolate strawberry rolls, mix cocoa powder into the cake batter.
Mixed berry roll recipe: Use different berries like raspberries and blueberries for the filling.
Lemon cream recipe: Add more lemon zest to the filling for a citrus flavor that pairs well with the strawberries.
Ideas for a presentation The rolled strawberry cake is a versatile dessert that can be served in several ways: With a cup of tea: The lightness of the cake combines perfectly with a cup of hot tea, making it an ideal sweet for a snack.
As a main dessert, serve this dish as the centerpiece of your dessert table at special events like birthdays or baby showers.
With fresh fruit: Enhance the flavor by topping each piece with fresh fruit and a dollop of whipped cream.
End.
In short, rolled strawberry shortcake is a delicious dessert that blends the classic presentation of a rolled cake with the fresh, vibrant flavor of strawberries.
They appear attractive and are delicious in the source of an excellent choice for all the fΓͺtes or informal meetings.
With a light bottle, an unctueuse crème and a sweet dessert, a delicious dessert all over the world.
Whether you follow the classic recipe or try different versions, rolled strawberry cake is a delicious dessert that deserves to be tried and will surely be appreciated in your favorite recipes.
