Strawberry Punch Recipe
Ingredients:
1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
2-1/2 quarts ginger ale, chilled
1 pint fresh strawberries
Directions:
Prepare the Punch Base:
In a large punch bowl, combine the pineapple juice, water, pink lemonade concentrate, and sugar.
Stir the mixture until the sugar is fully dissolved.
Add the Ginger Ale:
Slowly pour in the chilled ginger ale.
Stir gently to combine, ensuring not to lose too much carbonation.
Garnish with Strawberries:
Cut the fresh strawberries into halves or slices.
Add them to the punch for a fresh, fruity garnish.
Serve:
Serve immediately in punch glasses.
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