1/2 cup sour cream
2 large eggs
1/2 cup strawberry puree or strawberry jam
For the Crust:
1 1/2 cups crushed graham crackers or golden Oreos
1/4 cup unsalted butter, melted
For the Strawberry Crunch Topping:
1 cup crushed golden Oreos or vanilla wafer cookies
1/2 cup freeze-dried strawberries, crushed
3 tbsp melted butter
For Dipping (Optional):
1 1/2 cups white chocolate or candy melts, melted
Directions:
Prepare the Crust:
Preheat the oven:
Preheat your oven to 325Β°F (163Β°C). Line a mini muffin tin or an 8×8-inch pan with parchment paper.
Make the crust:
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