3 packages (8 oz each / 678g) full-fat cream cheese, room temperature
1 cup (200g) granulated sugar
3 Tbsp (28g) cornstarch
4 large eggs, room temperature
1/2 cup (125g) sour cream, room temperature
1 tsp (4g) vanilla extract
1 1/4 cups (210g) semisweet or dark chocolate chips, melted
1/4 cup (70g) Nutella, melted
12 fresh strawberries, sliced
Garnish:
1 cup (280g) Nutella, warmed for drizzling
Fresh strawberries
Whipped cream (optional)
Chocolate shavings (optional)
Instructions:
Step 1: Prepare the Crust
Preheat the oven: to 350°F (175°C). Spray a 9-inch springform pan with non-stick baking spray, then place a parchment round on the bottom.
Crush the Oreos: Use a food processor to crush 25 Oreo cookies until fine. No food processor? Place cookies in a Ziplock bag and crush with a rolling pin.
Mix ingredients: Combine crushed cookies with 3 Tbsp melted butter and 2 Tbsp sugar. Mix until well combined.
Press the crust: Pour the mixture into the prepared pan. Use the bottom of a measuring cup to press down firmly, covering the bottom and 2/3 up the sides.
Bake: Bake for 12-14 minutes. Remove from oven and cool on a wire rack. Lower oven to 300°F (150°C) and place a rimmed baking tray with 1 inch of water on the bottom rack.
Step 2: Make the Cheesecake Filling
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