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10. FAQs
Can I bake the donuts instead of frying?
Yes, baking is a great alternative. Preheat your oven to 375°F (190°C) and bake the donuts for about 10-12 minutes, or until golden brown. This method is healthier and less messy.
How long can I store the filled donuts?
Filled donuts can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, but consume within a week for the best taste and texture.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Thaw and drain them well before using to avoid excess moisture in the filling. Fresh strawberries are preferred for the best flavor and texture.
What type of cheese is best for the filling?
Use full-fat cream cheese for the best texture and flavor. Low-fat cream cheese or Neufchâtel cheese can also be used, but the filling might be slightly less rich.
How do I keep the donuts fresh?
Store the donuts in an airtight container at room temperature. If you need to store them longer, refrigerate them and reheat briefly in the oven to regain some of their crispness.
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 24 hours. Let it come to room temperature before shaping and frying. This can help develop the flavors and make the process more manageable.
Are there gluten-free options for this recipe?
Yes, use a gluten-free flour blend suitable for baking. Ensure all other ingredients are gluten-free. The texture may vary slightly, but the donuts will still be delicious.
How do I prevent the filling from leaking out?
To prevent leakage, ensure the filling is thick enough and the donuts are properly sealed. Chill the filling before use and fill the donuts gently. Avoid overfilling to maintain the donut’s integrity.
INGREDIENTS
SCALE
For the Donuts:
1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg.
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam.
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract.
INSTRUCTIONS
Prepare the Dough:
In a bowl, dissolve the yeast and 1 tablespoon of sugar in the warm milk. Let it sit until frothy, about 5 minutes.
Add the flour, salt, melted butter, egg, and remaining sugar to the yeast mixture. Knead until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.
Form and Fry Donuts:
On a floured surface, roll out the dough to 1/2 inch thickness. Use a donut cutter or a round cutter to cut out the donuts. Let them rise again on a floured surface for about 30 minutes.
Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts until golden brown on both sides, about 1-2 minutes per side. Drain on paper towels.
Make the Filling:
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the strawberry jam until well combined.
Fill Donuts:
Once the donuts have cooled, use a small knife or a piping nozzle to make a hole in the side of each donut. Pipe the strawberry cheesecake filling into the donuts using a piping bag with a small tip.
Glaze:
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the filled donuts.
Tips:
Ensure the yeast is properly activated for the fluffiest donuts.
Cool the donuts completely before filling to avoid melting the cheesecake mixture.
Store any leftovers in the refrigerator and enjoy within a couple of days.
Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat!
