Strawberry Cheesecake Stuffed Donuts

1/2 teaspoon salt 🧂
2 tablespoons unsalted butter, melted 🧈
1 large egg 🥚
For the Filling:
1 cup cream cheese, softened 🧀
1/2 cup powdered sugar 🍚
1 teaspoon vanilla extract 🌼
1/2 cup strawberry jam 🍓
For the Glaze:
1 cup powdered sugar 🍚
2 tablespoons milk 🥛
1/2 teaspoon vanilla extract 🌼
Directions:
1️⃣ Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.
Add flour, salt, melted butter, egg, and the remaining sugar. Knead the dough until smooth. Let it rise until doubled in size.
2️⃣ Form and Fry Donuts:
On a floured surface, roll out the dough to about 1/2 inch thickness. Cut out donuts and let them rise again.
Fry the donuts in 375°F (190°C) oil until golden brown, then drain on paper towels.
3️⃣ Make the Filling:
Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam.
4️⃣ Fill Donuts:
Once the donuts are cooled, make a hole in the side of each. Pipe in the strawberry cheesecake filling.
5️⃣ Glaze:

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