Ingredients:
1/2 cup Cream Cheese, softened
2 tbsp Sugar
1/2 tsp Vanilla Extract
1/2 cup Strawberries, diced
4 Tortillas, 6 inch
2 tbsp Butter, softened
1 tsp Sugar
1/2 tsp Cinnamon
Strawberry sauce for dipping
Directions:
Prepare the Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat together until smooth and creamy. Gently fold in the diced strawberries until evenly distributed.
Assemble the Quesadillas: Spread half of the strawberry cream cheese mixture onto one side of a tortilla. Place another tortilla on top, creating a sandwich.
Cook the Quesadillas: Heat a teaspoon of butter in a pan over medium-high heat. Once melted, place the assembled quesadilla in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Add Final Touches: In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the cooked quesadillas for an extra burst of flavor.
Serve and Enjoy: Remove the quesadillas from the heat and let them sit for a couple of minutes. Slice them into wedges and serve with strawberry sauce for dipping.
Nutritional Information:
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