To start, you’ll need a cup of salted butter at room temperature. Whip the butter for 2-3 minutes until it’s light and airy, this helps it absorb the berry flavor and maintain a smooth and spreadable consistency. Next, mash the strawberries until they are nearly pureed. This can also be done in a food processor with a couple quick pulses, just make sure you don’t overdo it!
Add the strawberries to the whipped butter with a little powdered sugar and give it all a good mix. Once it’s nice and smooth, transfer it to a mason jar or airtight container and pop it in the fridge to let those flavors meld– I recommend waiting about one day for a stronger strawberry flavor. Enjoy it as a breakfast treat or midday pick-me-up, any way you serve it, it’s bound to be a hit!
