Assemble the Cake:
Place one cake layer on a serving plate or cake stand. Spread a thin layer of frosting over the top.
Gently place the cheesecake layer on top of the frosted cake layer.
Spread a thin layer of frosting over the cheesecake layer, then top with the second cake layer.
Spread a thin layer of frosting (crumb coat) over the entire cake to seal in any crumbs. Refrigerate for 30 minutes to set.
After chilling, apply a second, thicker layer of frosting over the entire cake, smoothing it out with an offset spatula.
Spoon the cooled strawberry filling over the top of the cake, allowing some to drip down the sides.
Optional Garnish:
Decorate with fresh strawberries and white chocolate shavings for an extra touch of elegance.
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