16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
For the Strawberry Filling:
2 cups fresh strawberries, hulled and chopped
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp heavy cream
Optional Garnish:
Fresh strawberries
White chocolate shavings
Instructions:
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