INGREDIENTS
Long grain white rice: One cup, which is ideal for a fluffy texture and better absorption of flavors.
Beef broth: One 10-ounce can, which adds a deep, savory flavor to the rice.
Condensed French onion soup: One 10-ounce can, for a rich and slightly sweet onion flavor.
Unsalted butter: Half a cup (one stick), thinly sliced, to create a rich and creamy texture throughout the dish.
INSTRUCTIONS
Step 1:
Preheat your oven to 425Β°F (220Β°C). Spray an 8×8-inch baking dish with cooking spray to prevent sticking.
Step 2:
Add one cup of long grain white rice, a 10-ounce can of beef broth, and a 10-ounce can of condensed French onion soup to the baking dish. Stir to combine these ingredients thoroughly.
Step 3:
Thinly slice half a cup (one stick) of unsalted butter and place the slices evenly on top of the rice mixture. Cover the baking dish with foil to ensure even cooking.
Step 4:
Bake in the preheated oven for 30 minutes. Then, uncover the dish and bake for an additional 30 minutes, or until the rice is tender and fully cooked.
Step 5:
Remove from the oven and serve immediately for the best flavor and texture.
Serving and Storage Tips
Serve the Stick of Butter Rice hot and fresh from the oven to enjoy its rich, buttery flavor.
Pair it with a variety of main dishes such as roasted chicken, pork tenderloin, or even salmon for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, fluffing with a fork to maintain the texture.
To freeze, let the rice cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Helpful Notes
Variations: Add sautΓ©ed onions or garlic for an aromatic touch. You can also mix in vegetables like broccoli or mushrooms for extra nutrition.
Substitutions: Use chicken or vegetable broth if you prefer a different flavor profile. For a less salty dish, opt for low-sodium broths and unsalted butter.
Enhancements: Top with grated Parmesan, Gruyere, or cheddar cheese for an extra layer of richness. Fresh herbs like parsley or chives can also be added for garnish.
