5. Add Cream and Broth: Stir in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Simmer the sauce for about 5 minutes, or until it thickens to your liking.
6. Serve: Slice the steaks and serve topped with the bourbon garlic cream sauce. Garnish with chopped fresh parsley.
Prep Time: 10 mins | Total Time: 25 mins | Servings: 2πβ€οΈ
