1/4 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped parsley
Instructions:
Season the Steaks: Begin by generously sprinkling salt and pepper over both sides of the steaks.
Cook the Steaks: Heat the olive oil in a skillet over medium-high heat. Sear the steaks for about 3-5 minutes per side, or until they reach your preferred doneness. Once cooked, remove them from the skillet and allow them to rest.
Prepare the Shrimp: In the same skillet, add the shrimp along with the Cajun seasoning. Cook for approximately 2-3 minutes until the shrimp turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
Make the Sauce: Add minced garlic to the skillet and sautΓ© for about 30 seconds. Pour in the chicken broth, making sure to scrape up any flavorful bits stuck to the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and lemon juice. Let the sauce simmer until it thickens, about 2-3 minutes.
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