1 clove garlic, minced
1 / 2 c steak, heaping
4 slice provolone cheese
kraft, mayo, olive oil and cracked black pepper
2 slice french bread or texas toast
butter
1/3 c mushrooms, sliced
Directions
1. Heat olive oil in a pan, over medium heat. Add sliced onions
2. After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
3. Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
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