Sponge chocolate squares without eggs

In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.

Bake at 356Β°F (180Β°) for 25 minutes.

Enjoy your Sponge chocolate squares without eggs.

II. Lemon squares

Lemon squares

They are the perfect treat for the whole family!

INGREDIENTS:

100g (0.4 cup) Butter

170g (0.8 cup) Sugar

3 eggs

200ml (0.82 cup) Milk

170g (1.3 cups) flour

1 tbsp (12g) Baking powder

A pinch of salt

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