Spicy Vegan Stir-Fry Rice Noodles Recipe

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Spicy Vegan Stir-Fry Rice Noodles Recipe

Introduction

This spicy Vegan Stir-Fry  Rice Noodles recipe is a delightful blend of Asian flavors and vegan ingredients, making it a perfect meal for those seeking a plant-based diet. The combination of rice vinegar, Sriracha hot sauce, and brown sugar creates a sweet and spicy sauce that pairs beautifully with the vegetables and rice noodles. This dish is not only flavorful but also quick to prepare, making it an excellent choice for a weeknight dinner.

Ingredients

  • Rice vinegar: 1/4 cup
  • Sriracha hot sauce: 1/4 cup
  • Brown sugar: 1/2 cup
  • Soy sauce: 1/2 cup
  • Rice noodles: 16 oz
  • Vegan oyster sauce: 1/2 cup
  • Onion: 1, chopped
  • Bell pepper: 1, sliced
  • Carrots: 2, julienned
  • Garlic cloves: 6, minced
  • Thai basil: 1/2 cup, chopped
  • Vegetable oil: 2-3 tbsp
  • Vegetable broth or water: 3 cups

Instructions:

 

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