In the same skillet, add bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add garlic and ginger, cooking for another 1 minute until fragrant.
Combine and Sauce:
Return the cooked chicken to the skillet. Pour in the teriyaki sauce and sriracha, tossing to coat everything evenly. Cook for an additional 2-3 minutes to heat through.
Serve:
Fluff the jasmine rice with a fork and serve topped with the spicy teriyaki chicken stir-fry. Garnish with sesame seeds and sliced green onions.
This Spicy Teriyaki Chicken Stir-Fry with Jasmine Rice is a quick, flavorful meal that’s sure to satisfy! Enjoy!
