- In a zip lock bag, place the sliced steak, spices, lime juice and olive oil
- Seal bag, shake to coat steak pieces
- Add the peppers and onions to the bag and close the bag
- Shake the bag again to coat the vegetables
- Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
- Cook until the vegetables are just tender and the steak is done.
- Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings
