Assemble the Tacos:
Place a portion of the cooked beef onto each tortilla. Top with shredded cabbage or coleslaw mix, chopped cilantro, sliced green onions, and kimchi if using.
Serve:
Serve the tacos immediately with lime wedges on the side. Garnish with sesame seeds and additional chopped cilantro if desired.
Tips:
Beef: For the best results, slice the beef against the grain to ensure tenderness.
Spice Level: Adjust the amount of gochujang to control the heat level. If you prefer a mild
