1 lb (450 g) beef sirloin or flank steak (thinly sliced against the grain)
2 tablespoons vegetable oil
3 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
2 tablespoons Korean gochujang (red chili paste)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 teaspoon ground black pepper
For the Tacos:
8 small flour or corn tortillas
1 cup shredded cabbage or coleslaw mix
1/2 cup cilantro (chopped)
1/2 cup sliced green onions
1/2 cup kimchi (optional, for extra tang and spice)
Lime wedges (for serving)
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