Spicy Chicken Lazone Pasta
Boil pasta in salty water, drain, but do not rinse. Reserve ½ cup of pasta water. If you think the sauce needs thinning, add reserved pasta water to the sauce. Add it slow – as much as you would like to have according to your liking.
Add cooked pasta into the sauce and stir until fully coated. Add chicken into the skillet with pasta to reheat.
Serve with sauce spooned over chicken and pasta, and sprinkled with chopped parsley.
Nutrition
Calories: 857kcal | Carbohydrates: 55g | Protein: 35g | Fat: 55g | Saturated Fat: 31g | Cholesterol: 233mg | Sodium: 880mg | Potassium: 700mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2970IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 2.2mg🥰❤️