Spicy Chicken Lazone Pasta

Remaining seasoning mixture
2 cups heavy cream
1 teaspoon paprika
Pasta
8 oz. linguine
2 tablespoon parsley chopped
½ cup Pasta water (reserve it)
Instructions
In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce.
Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.
Add 4 tablespoons of butter to the empty skillet and add remaining seasoning mixture into the butter until cook it until flour is no longer raw. Add more paprika and heavy cream into the skillet. Bring to a boiling point.
Lower heat and simmer 3-4 minutes. Taste the sauce and adjust seasoning to your liking.
Pasta

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