Ingredients:
2 salmon fillets (about 6 oz each)
12 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish.
Directions:
Sprinkle the Cajun seasoning evenly over both sides of the salmon fillets and shrimp.
Heat olive oil in a large skillet over medium-high heat.
Add the salmon fillets to the skillet, and cook for about 4 minutes on each side, or until cooked through. Remove and set aside.
In the same skillet, add the shrimp and cook for about 2 minutes on each side, or until pink and opaque.
Remove and set aside.
In the same skillet, add more oil if needed, then sautΓ© the bell peppers, onion, and garlic until they start to soften.
Add the cherry tomatoes and broth, and let simmer for about 5 minutes, until the vegetables are tender.
Return the salmon and shrimp to the skillet, warming them through.
Season with salt and pepper, garnish with parsley, and serve immediately.
