Ingredients:
For the Beef Skewers:
1.5 lbs beef sirloin or flank steak, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons sriracha or hot sauce (adjust to taste)
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for extra heat)
Salt and freshly ground black pepper, to taste
For the Chimichurri Sauce:
1 cup fresh parsley, packed
1/2 cup fresh cilantro, packed
3-4 cloves garlic
1 small red chili or jalapeño, seeded (optional for extra heat)
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
Instructions:
1. Marinate the Beef:
Prepare Marinade:
In a large bowl, combine the olive oil, soy sauce, sriracha, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir to mix well.
Marinate Beef:
Add the beef cubes to the marinade. Toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
2. Prepare the Chimichurri Sauce:
Blend Ingredients:
In a food processor or blender, combine the parsley, cilantro, garlic, and red chili (if using). Pulse until finely chopped.
Add Liquid Ingredients:
Add the red wine vinegar and olive oil to the mixture. Blend until well combined and smooth.
Season:
Stir in the dried oregano and season with salt and pepper to taste. Adjust the vinegar and oil if needed to achieve your desired flavor and consistency. Transfer to a bowl and set aside.
3. Prepare the Skewers:
Preheat Grill or Broiler:
Preheat your grill to medium-high heat, or preheat your broiler in the oven.
Skewer the Beef:
Thread the marinated beef cubes onto skewers. If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
Grill or Broil:
Grill the skewers for 2-3 minutes per side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be about 135°F (57°C). For medium, aim for 145°F (63°C). If broiling, place the skewers on a broiler pan and cook, turning occasionally, until browned and cooked to your liking.
4. Serve:
Plate the Skewers:
Arrange the beef skewers on a serving platter.
Serve with Chimichurri:
Serve the skewers with a generous drizzle of chimichurri sauce. You can also serve extra sauce on the side for dipping.
Garnish:
Garnish with extra fresh herbs if desired. Enjoy with side dishes like grilled vegetables, rice, or a fresh salad.
Tips and Variations:
Heat Adjustment:
Adjust the amount of sriracha and cayenne pepper based on your heat preference. You can also use a milder hot sauce if you prefer less spice.
Vegetarian Option:
For a vegetarian version, substitute the beef with tofu or mushrooms. Marinate and grill or broil as you would the beef.
Chimichurri Variations:
Experiment with adding different herbs like mint or basil for a unique twist on the chimichurri.
Skewer Alternatives:
If you don’t have skewers, you can also cook the marinated beef cubes on a grill pan or in the oven on a broiler pan.
Conclusion
These Spicy Beef Skewers with Chimichurri Sauce offer a fantastic combination of spicy, savory beef and fresh, herbaceous sauce. They’re perfect for grilling season or anytime you want a flavorful, satisfying meal. Enjoy the vibrant flavors and deliciously tender beef with a zesty chimichurri sauce that complements every bite!
