Spiced Pumpkin Bars with Cream Cheese Frosting 

– 1 teaspoon baking powder
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup pumpkin puree
– 3 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– A pinch of salt

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