Instructions
Step 1 – Prepare marinade
Start by adding the olive oil and lemon juice, and mix well until combined.
Add the remaining ingredients and mix until you have the desired texture.
Season to taste with salt and pepper.
Step 2 – Marinate Chicken
Drizzle marinade over chicken, cover with plastic food wrap, and marinate for at least 30 minutes (see notes below on marinade times- we suggest 3 hours).
Step 3 – Cook the chicken
After marinating the chicken, preheat the oven to 200°C/400°F
Bake on the middle shelf for 20-25 minutes (we used chicken thighs, times may vary for other cuts of chicken).
Cooking Tips:
I use the 3:1 ratio of oil to acid for this marinade to ensure a balance of flavors. If you prefer a milder flavor, add more oil, and if you prefer a sharper flavor, add more acid.
Acid comes from the lemon juice. Use freshly squeezed lemon juice as it has more flavor.
Vinegar is also a good substitute for lemon juice if you prefer. I suggest a good quality Jerez Sherry Vinegar and use the same ratio (3:1 oil to vinegar) for the best results.
Fresh oregano can be substituted for dried oregano, but you’ll need to add more as dried herbs tend to be more potent than their fresh counterparts.
Storage
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