This recipe calls for a bit more for the topping- because that’s the favorite part of peach cobbler in this house!
This easy peach cobbler recipe uses frozen peaches instead of fresh peaches. This simple swap cuts out a lot of time and labor. Fresh peaches can most certainly be substituted in place of the frozen, but I can assure you, this is just as tasty!
I have also made the recipe using canned peaches, but try to avoid the ones that are in heavy syrup. Even more important, do not use the ones that are made for “pie filling.”
The cobbler topping may or may not cover the entire dish. Nonetheless, it will spread out when it bakes. Top it with french vanilla ice cream or whipped cream for the ultimate dessert.
MY COBBLER IS TOO WATERY WHAT DO I DO?
Using this recipe should ensure that the cobbler doesn’t come out too watery. Sometimes using fresh and frozen peaches will yield more juices than we want. With that said, the addition of cornstarch helps thicken the juices in this recipe.
Furthermore, baking the peaches prior to adding the cobbler topping will help gauge the viscosity of the peaches. If there is still too much liquid for your liking after it bakes, use a turkey baster to remove it, or gently pour it out. It is also important to remember that the cobbler will thicken up as it cools down.
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