TAIWANESE SOUFFLE CASTELLA
Taiwanese jiggly souffle castella sponge cake
The softest and fluffiest wobbly sponge cake. Originating in Taiwan this souffle castella is lightly sweetened with the perfect pillowy texture.
Author: Catherine Zhang Prep Time: 15 mins Cook Time: 75 minutes Total Time: 1 hour 30 minutes Yield: 8 x 8 inch cake 1x Category: Cake Method: Easy Cuisine: Taiwanese
INGREDIENTS
130g Whole milk (½ cup 2 tsp)
130g Unsalted butter (½ cup 2 tsp)
120g All purpose flour (1 cup)
8 Large egg yolks
1 tsp Vanilla extract
8 Large egg whites
130g White sugar (⅔ cup)
INSTRUCTIONS
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