Nutritional Benefits
Provides a good source of protein from the milk and egg.
Flour adds carbohydrates for energy.
Butter contributes to the soft texture and rich flavor.
Dietary Information
This recipe contains gluten, dairy, and eggs.
Can be made dairy-free by using plant-based milk and butter alternatives.
Storage
Store any leftover bread in an airtight container at room temperature for up to 2 days.
For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.
Why You’ll Love This Recipe
This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
It’s versatile and can be enjoyed on its own or with various toppings.
Easy to make with simple ingredients, perfect for both novice and experienced bakers.
Conclusion
Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!
