Directions
Activate Yeast: In a bowl, combine the lukewarm milk and sugar. Sprinkle the dried yeast over the milk mixture. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Wet Ingredients: In a large mixing bowl, beat the egg and add the vanilla sugar. Pour in the yeast mixture and stir until well combined.
Combine Dry Ingredients: Add the flour and salt to the wet mixture. Mix until a dough forms.
Knead the Dough: Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
First Rest: Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
Shape the Dough: Punch down the dough to release the air. Divide the dough into equal portions and shape them into balls or your desired shapes. Place them on a baking tray lined with parchment paper.
Second Rest: Cover the shaped dough with the towel again and let it rest for another 15 minutes.
Preheat Oven: Preheat your oven to 350°F (180°C).
Bake: Bake the dough in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve: Remove from the oven and let the bread cool on a wire rack. Dust with icing sugar before serving.
Serving Suggestions
Enjoy this bread warm with a pat of butter or a drizzle of honey.
Serve with jam or fruit preserves for a delightful breakfast treat.
Pair with a hot cup of tea or coffee.
Cooking Tips
Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
