Like a bigger batch of soft chocolate chip cookie bars—with colorful M&M candies!
Makes a large pan to serve a crowd.
A great recipe for young bakers to help with.
No mixer, no dough chilling, no dough ball rolling—a no fuss dessert recipe!
Soft in the center, crisp around the edges.
As easy as a box mix, but way more delicious.
Add chocolate chips or white chocolate chips for texture variety.
Choose your color M&Ms to match a holiday or theme.
Unlike these soft-baked M&M cookies, there’s no dough chilling or rolling dough into individual balls and baking in batches. The only waiting you’ll have to suffer through is for the pan to cool for 1 hour before you cut them into bars. (I know, I’m sorry.)
Easy Ingredients, No Mixer
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