7. Adding the Finishing Touches
In a small bowl, beat the remaining egg. Brush the top of each scone with the beaten egg to give them a beautiful golden color when baked.
8. Baking the Scones
Place the baking trays in the preheated oven and bake for 15 to 20 minutes or until the scones are golden brown and cooked through. To check if they are done, insert a toothpick into the center of a scone; if it comes out clean, the scones are ready.
9. Cooling and Serving
Transfer the scones to a wire rack to cool slightly before serving. Scones are best enjoyed warm, fresh from the oven, with a dollop of clotted cream and a spoonful of your favorite jam. They also pair wonderfully with a hot cup of tea or coffee.
Tips for Perfect Scones
Use Cold Butter: Ensuring your butter is cold helps to create the flaky texture in scones. Warm butter will melt too quickly and result in dense scones.
Do Not Overmix: Overworking the dough can develop the gluten in the flour too much, making the scones tough. Mix until just combined for the best results.
Handle Dough Gently: When kneading and shaping the dough, handle it as gently as possible to maintain a light texture.
Adjust Baking Time: Keep an eye on your scones as they bake. Depending on your oven, they may need a little more or less time. The key is to bake them until they are golden brown.
Conclusion
With this detailed guide, you are now equipped to bake the best soft and tasty scones right in your kitchen. By following these steps and tips, you’ll achieve scones that are tender, flavorful, and perfect for any occasion. Whether you’re serving them for afternoon tea, breakfast, or a delightful snack, these scones are sure to impress.
