Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting!

This lovely dish creates a delectable delicacy that is suitable for any occasion by combining parts that include both sweet and savory flavors. Having a dough that is light and airy, as well as a frosting that is made of cream cheese, it is certain to be a success with both family and friends. In the event that you are seeking for a fast snack or a spectacular dessert, this recipe will provide you with both options. This dish is a must-try since it is simple to prepare and much simpler to eat.

A Time for Preparation

Time in total: two hours and twenty minutes

Time Spent Active: thirty minutes

Arise Time: One hour and thirty minutes

Consisting of seven tablespoons (eighty grams) of sugar

1 teaspoon (four grams) of dried yeast

heated milk, one cup (250 milliliters)

One egg

2 teaspoons of vegetable oil

2 cups (500 grams) of flour

1 teaspoon (four grams) of salt

Butter, one-third of a cup (eighty grams)

1/2 cup (80 grams) of sugar

Cinnamon for the flavor

200 grams (half a cup) of crushed walnuts

The cheese cream Frosting: one (1) 200 grams (about 1/4 cup) of cream cheese

3 tablespoons of milk

50 grams (100 grammes) of powdered sugar

The Directions :

 

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