Ingredients for the Cake:
For the Biscuit:
3 Eggs
80 grams Sugar
80 grams Flour
20 grams Cocoa powder
50 ml Milk
30 ml Vegetable oil
A pinch of Salt
1 tsp Baking powder
For the Caramel:
150 ml Cream (33%)
150 grams Sugar
50 grams Butter
A pinch of Salt
100 grams Peanuts
For the Cream:
400 grams Cream cheese
150 ml Cream (33%)
1 tsp Vanilla sugar
25 grams Powdered sugar
For the Glaze:
130 grams Chocolate
50 ml Cream (33%)
40 grams Peanuts.
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