Snickers Bar Ice Cream Cake
2 large eggs
1 tsp vanilla
⅓ cup sour cream
2 tbsp melted chocolate, cooled
Additional Ingredients
Snickers Ice Cream Bars Minis, pack of 12
Vanilla ice cream, softened
Caramel sauce
Peanuts
Cool whip
Chocolate sauce
Snickers Candy Bar, chopped
Instructions:
Chocolate Cake
1️⃣ Preheat the oven to 350º F (175º C). Grease two 6-inch round cake pans with butter and line the bottoms with parchment paper.
2️⃣ In a small bowl, mix the cocoa powder, flour, baking powder, baking soda, and salt.
3️⃣ In a larger bowl, beat the butter and sugar until fluffy. Add eggs and vanilla, then mix in sour cream and melted chocolate.
4️⃣ Gradually fold the flour mixture into the wet ingredients until well combined.
5️⃣ Divide the batter evenly between the two pans and bake for 25-27 minutes or until a toothpick inserted in the center comes out clean.
6️⃣ Let the cakes cool in the pans for 10 minutes, then remove them and allow them to cool completely on a rack.
Assembling the Cake
7️⃣ Place one chocolate cake layer in the bottom of a 6-inch springform pan.
8️⃣ Arrange 8-10 Snickers Ice Cream Bar Minis on top, drizzle with caramel sauce and peanuts, then fill the gaps with vanilla ice cream. Smooth the ice cream into an even layer.
