1 tbsp garlic powder
1 tbsp onion powder
1 tsp cumin
1 tsp cayenne pepper (adjust for heat preference)
Salt and pepper, to taste
1 cup BBQ sauce (store-bought or homemade)
For the Baked Mac & Cheese:
8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 tsp garlic powder
1/2 tsp mustard powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for topping)
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