Smashed Avocado Bruschetta
Instructions:
Prepare the Avocado Mixture:
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Add lime juice, salt, and pepper to the avocados.
Use a fork to smash the avocados until they reach your desired consistency.
Mix the Toppings:
In a separate bowl, combine the diced cherry tomatoes, chopped red onion, and cilantro.
Drizzle with olive oil and season with salt and pepper.
Gently toss to combine.
Toast the Bread:
Preheat your oven to 375°F (190°C).
Place the bread slices on a baking sheet and drizzle with olive oil.
Toast the bread in the oven for about 10 minutes, or until golden and crisp.
Once toasted, rub the cut side of the garlic clove over the top of each bread slice.
Assemble the Bruschetta:
Spread a generous amount of the smashed avocado mixture on each slice of toasted bread.
Top with the tomato mixture.
