Slow Cooker Steel Cut Oats made with quick steel cut oats, berries, bananas, maple syrup, and nuts are an easy, high-fiber breakfast!
Slow Cooker Steel Cut Oats
The slow cooker is a great vessel for making oatmeal for brunch, meal prep, or feeding a crowd. I load up the oats with lots of fruit and a little maple syrup to sweeten them and top them with chopped nuts. I tested this recipe with quick- cooking steel cut oats, which I loved in these savory oats. You can also make Instant Pot Steel Cut Oats. This can easily be made gluten-free.
This healthy breakfast is not only high in fiber, but it’s also delicious. Steel cut oats are processed less than old fashioned and quick-cooking oats, so they have the most fiber and protein. Plus, one of my favorite ways to boost the protein content is to add egg whites – you can’t taste them, and they don’t change the texture. Win, win! If you want to omit the egg whites, that’s perfectly fine too.
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