When I turn to stroganoff as a dinner choice, ninety percent of the time it’s going to be a quick skillet version that utilizes ground beef. And there’s nothing wrong with that option! It’s quick, it’s delicious, it’s comforting. But stroganoff that uses falling apart fork-tender pot roast beef instead? Well, that’s really something special. But that doesn’t mean it’s in any way difficult — thanks to the magic of the slow cooker, this Pot Roast Beef Stroganoff is every bit as easy as the quick stovetop version.
