1 tablespoon Dijon mustard 🌿
1 teaspoon ground ginger 🌿
Salt and pepper, to taste 🧂
Optional: Fresh cilantro or parsley for garnish 🌿
Instructions:
Season the Pork Loin:
Rub the pork loin with salt and pepper on all sides. Place it in the slow cooker.
Make the Pineapple Sauce:
In a small bowl, combine the crushed pineapple (with juice), brown sugar, soy sauce, minced garlic, Dijon mustard, and ground ginger. Stir until well mixed.
Add to Slow Cooker:
Pour the pineapple mixture over the pork loin in the slow cooker, making sure the pork is well coated with the sauce.
Cook:
Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the pork is tender and cooked through.
Rest and Slice:
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