Slow Cooker Pineapple Barbecue Meatballs Recipe 🍍
Ingredients:
2 pounds frozen meatballs
1 cup barbecue sauce
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 can (20 oz) pineapple chunks, drained
Fresh parsley for garnish (optional)
Directions:
Prepare the Sauce:
In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
Combine Ingredients in Slow Cooker: 2. Place the frozen meatballs in the slow cooker. 3. Pour the sauce mixture over the meatballs, ensuring they are well coated. 4. Add the drained pineapple chunks to the slow cooker, mixing gently to combine.
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