1 cup chicken broth
1 package (8 ounces) fresh mushrooms, sliced
1 small onion, finely chopped
3 garlic cloves, chopped
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Freshly chopped parsley (for garnish)
Instructions:
Continue Reading in next page
