Slow cooker recipes are a lifesaver for busy days, allowing you to prepare delicious meals with minimal effort. One such classic and comforting dish is Slow Cooker Lipton Onion Potatoes. This recipe brings together the savory flavors of Lipton Onion Soup mix with tender, buttery potatoes. Below, you’ll find a detailed recipe, secrets, tips for perfection, and answers to the most common questions about this dish.
Slow Cooker Lipton Onion Potatoes Recipe:
Ingredients:
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
Instructions:
Prep the Slow Cooker:
Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
Prepare the Potatoes:
Wash and peel the potatoes (if desired), then thinly slice them, ensuring even thickness for consistent cooking.
Combine Ingredients:
In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
If using cheese, add the shredded cheddar to the potato mixture and blend it through.
Layer in Slow Cooker:
Carefully layer the seasoned potatoes into the slow cooker and pour the chicken broth or water over the top. The liquid will help steam the potatoes to a tender finish while the slow cooker cooks.
Cook:
Continue Reading in next page
