A generous amount of Italian herbs, such as basil, oregano, and thyme, is added to enhance the soup’s depth and complexity. Additionally, a good dose of salt and pepper is included to balance the flavors and elevate the overall taste profile.
Cheese is a crucial element in Slow Cooker Lasagna Soup, with a combination of ricotta, Parmesan, and mozzarella often stirred in just before serving. This creates a luscious and creamy texture, reminiscent of the cheesy layers found in traditional lasagna.
The beauty of this recipe lies in its simplicity and convenience, as the slow cooker does most of the work. As the soup simmers low and slow, the flavors meld together, creating a delicious and satisfying one-pot meal. It’s a perfect choice for busy days when you crave the comforting flavors of lasagna but without the time-consuming preparation. Serve it with a sprinkle of fresh basil or parsley and a dollop of ricotta on top for an extra touch of indulgence.
Ingredients:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 diced onion
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
Preparation:
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