Slow Cooker Lasagna Soup is a hearty and comforting dish that captures all the flavors of traditional lasagna in a convenient and easy-to-make soup form. This recipe combines the rich and savory elements of classic lasagna, transforming it into a warm and satisfying bowl of goodness.
The base of the soup typically starts with a medley of aromatic ingredients, including minced garlic, onions, and sometimes carrots and celery, sautéed to create a flavorful foundation. Ground Italian sausage or beef is often added, bringing a robust meaty component to the soup.
To mimic the layers of traditional lasagna, crushed tomatoes, tomato sauce, and tomato paste are commonly incorporated, providing a robust tomato flavor that harmonizes with the other ingredients. The slow cooker allows these flavors to meld and intensify over time, creating a deeply satisfying broth.
Lasagna noodles, broken into smaller pieces, are a key component of this soup, contributing the essence of lasagna without the labor-intensive layering process. These noodles cook slowly in the broth, absorbing the savory flavors and adding a comforting texture to each spoonful.
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