•2 tablespoons of cornstarch
•1 tablespoon of sesame oil
•2 tablespoons of water
*directions:
In a small bowl, whisk together honey, soy sauce, minced garlic, and minced ginger.
Place the chicken thighs in a slow cooker, then pour the soy sauce-honey mixture over the top.
Cover the slow cooker and cook over low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken is cooked through and tender.
In bowl, whisking cornstarch and water. Add the mixture to the slow cooker and stir to combine.
Continue Reading in next page
