Step One – Add strawberries, cranberries, and all other ingredients into the crock pot.
Step Two – Stir everything together until the fresh fruit is well coated with the brown sugar and spices.
Step Three – Cover and cook on HIGH for 4 hours. Be sure to keep the lid on during the entire cooking process.
Step Four – When the cooking time is up, use an immersion blender (or blender or food processor) and pulse the fruit mixture until a jam forms.
How to serve Christmas Jam
Christmas jam always tastes amazing served on toast, biscuits, or any bread of your choice.
A dollop can also be put onto Greek yogurt, oatmeal, or served in the middle of a charcuterie board.
Serving a bit on top of a scoop of vanilla ice cream also sounds delicious. Add a touch of fresh orange zest for even more holiday flavor.
Pour the Christmas jam over a brick of cream cheese and serve with crackers at your holiday party.
Slow Cooker Christmas Jam Recipe
Prep Time:
5minutes mins
Cook Time:
4hours hrs
Total Time:
4hours hrs 5minutes mins
Servings:
20
By: Sarah Olson
Make a festive cranberry/strawberry jam for the holidays! Great for serving for Christmas breakfasts or brunches or gift giving.
Equipment
Slow Cooker – 4 quart or larger (I own and use this one from Crock-Pot)
Blender or immersion blender
Ingredients
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