°1 tomato jar sauce
°1 cup uncooked rice
°1/2 teaspoon paprika
°1 teaspoon Worcestershire sauce
*Methods
Cut about 1/4 inch from the bottom of the cabbage head and place the head completely in boiling water. Then boil about 2 minutes. Peel the leaves as they soften. That’s going too fast.
Place the remaining head back in boiling water and repeat until you have at least 8 large cabbage leaves.
(You can freeze the cabbage and then melt the ice and skip the boiling part. We just need the leaves soft enough to roll over.
In a large bowl, mix the mince, minced pork, uncooked rice, 1/4 cup tomato sauce, garlic powder, pepper, salt and onion.
Stir in the eggs and mix well.
Whisk the tomato sauce, paprika and Worcestershire sauce together in another bowl.
Place 1/4 cup of meat mixture in the center of the sheet and roll it like a burrito.
Pour enough sauce to cover the bottom of the slow cooker.
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